Culinary Excursion
Gourmet cuisine, prepared using locally sourced, fresh ingredients by your own private onsite chef.
Culinary Packages
Your own private onsite chef preparing gourmet cuisine from around the world and traditional Mexican dishes, using locally sourced, fresh ingredients. Dining packages have vegan and vegetarian friendly options, and are tailored to your unique needs.
Most guests add a culinary package and it is usually one highlight of their time at the Villa. Dining Packages include breakfast, lunch, dinner, snacks, fresh juices and agua frescas.
Farm to Table
Enjoy traditional Mexican meals and savor the tastes of Troncones with locally-sourced, farm-to-table ingredients.
Depending on what’s in season, enjoy the flavors of the ocean including lobster, shrimp and fish fresh from Majahua fishermens’ daily catch.
For vegetarian or vegan friendly plans, experience the tantalizing tastes of seasonal fruits and vegetables, prepared in a beautiful fresh-Mex style.
Traditional Mexican Dining
Traditional favorites include sopes with chicken, enchiladas with red or green sauce, chicken a la Mexicana, carnitas tacos, chicken mole or chiles rellenos.
For vegan options, sopes with beans and veggies, mushroom tacos, tofu with veggies, lentils with mushrooms and napales, zucchini prepared Mexican-style, or tacos de tofu al pastor. Also the coconut ceviche is a must have.
World Fusion Gourmet Dining
Enjoy the finest cuts of beef, as well as flavorful chicken dishes. Dinner might be sesame-crusted tuna, Filet Mignon BBQ ribs, shrimp fajitas, fresh fish, shrimp with butter and garlic, or lobster. Lunch favorites include shrimp taquitos, mushroom quesadillas, or tacos al pastor.
In our wildest dreams, we could not have imagined a better experience than the one we had at Villa Milagro. We traveled to Troncones with a large group to celebrate my father’s 60th birthday. We were so pleasantly surprised to find the house was even more breathtaking in person than it is in the photos. The staff on-site is simply suberb. Berna, the activites coordinator and grounds manager, went to exorbitant lengths to ensure our stay was absolutely without flaw. Janet, the chef, proved to be one of the biggest highlights of the trip. She is simply an outstanding cook. We ate out twice and regretted it each time since the food in even the “best” restaurants in Troncones pales in comparison to the food made by Janet. We had many vegetarians in our group and she accomodated our dietary restrictions with grace and ease. Since the moment I left I have been craving her cooking!
Sarah R.